Bennett Marsh

  • Wines That Pair Best With Burgers

    By:Rupa Bhattacharya One of the best-kept secrets of burgers is how well wine works as an accompaniment. Sure, you’re used to firing up the grill with a beer in hand, but a few well-chosen wines might just change your mind. Here are 3 wines to consider when you\’re serving backyard burgers:

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  • Wine Made From Marijuana is an Actual Thing

    By:Lawrence Bonk That\’s right. Weed wine is an actual thing. Creating this hallmark of human achievement doesn\’t seem too complicated. Wine makers must first soak the illegal drug in Everclear to extract the THC. Then the drugged-out liquid is added to the early stages of fermentation. This makes for an extremely potent product, with an ABV (alcohol by volume) percentage raising as high as 12%. It doesn\’t, however, make you stoned. This college dorm-endorsed brew is illegal, so you won\’t be seeing it on the shelves of your local liquor…

    commentary 2022-02-02
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  • This Carbo-Loaded In-Flight Meal Is Only Served to Men

    By:Lawrence Bonk In-flight meals are not exactly renowned for their, uh, flavor. They tend to be edible, and that\’s about all you can say about that. They also tend to be on the small side — hearty eaters know to hit the airport Sbarro before the flight. However, one Asian airline has just unveiled a veritable in-flight feast, and it\’s gender-specific to boot! Garuda International has just rolled out their “In-flight Full Power Charge ★ Men’s Meal Garuda: Naniwa Special Lunch Fried Rice, Yakisoba, Fried Chicken.” Yes, that star was intended….

    commentary 2022-01-26
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  • Spring Clean Your Cabinets: The Shelf Life of Pantry Staples.

    By:Kerri-Ann Jennings, M.S., R.D. Despite the lingering snow piles here in Vermont (and seemingly everywhere else in the country), the long days and the calendar indicate that spring is here. As such, it\’s time for a little spring cleaning, not just of the closets, but in the kitchen, too. Beyond simply cleaning surfaces, now is the time to go through your pantry staples, check expiration dates on canned and other dry goods and toss anything that\’s been buried in the back of your fridge. For a handy reference —and for…

    commentary 2022-01-26
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  • Meatless Monday: Grilled Vegetable Panini With Herbed Feta Spread

    By:Michelle Buffardi Related To: VegetarianKelsey Nixon When I stopped eating meat about 15 years ago, I stopped eating sandwiches. Not on purpose, really, but it seemed that most were pretty meat-heavy — Italian mixes and Reubens and French dips and such. If I wanted a meatless sandwich, it seemed like the only option was grilled cheese. My first vegetable sandwich happened accidentally, at the dinner table when I was in middle school. My family was eating beef of some sort and I had, on my plate, the vegetarian offerings from…

    commentary 2022-01-26
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  • Souper-Easy Lunch Recipes That Will Keep You Warm at Work

    By:Alyse Whitney chuck-hughes-creamy-tomato-soup-recipe_s4x3 CC RECIPE Chuck Hughes Creamy Tomato Soup Photo by: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved. Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved. The weather has been a fickle mistress this winter, but now that temperatures are cooling down across the States, it’s time to think about ways to keep warm. Whether your office blasts the heat or you’re stuck shivering next to the window, warming yourself from the inside out with comforting soups and stews is never a bad idea. Transport…

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  • Summer Soiree: 5 Sizzling Burgers

    By:Patty Lee Photo by: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved. Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved. Backyard barbecues conjure plenty of cravings: lemonade, hot dogs, pasta salad, cold beer. But all are mere supporting cast members for the summer star, the burger. At the heart of nearly every barbecue is a grill full of sizzling patties. The all-American classic is a blank canvas for relishes, vegetables and other condiments. Once you\’ve mastered Cooking Channel\’s 6 tenets of burger deliciousness, try these new-style masterpieces. 1. The…

    commentary 2022-01-26
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  • Signed Cookbook Giveaway: G. Garvin\’s Dining In

    By:Lindsay Damast Related To: G. Garvin On Road Trip with G. Garvin (tune in tomorrow, 5/21, at 9pm for the Season 3 premiere), host Gerry (“G.”) Garvin travels the country finding the best Southern cuisine — in and outside of the American South. But when he’s off the clock and not on the road, G. prefers to spend time at home in Atlanta, where he loves preparing intimate meals for friends and family. In his book Dining In, G. shares that love of entertaining with readers, showing them how simple tricks can be…

    commentary 2022-01-26
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  • Meet Nadia G from Bitchin\’ Kitchen

    By:Mark Levine Related To: Nadia G You sampled our Fall Preview so check out  Bitchin\’ Kitchen with Nadia G — one of Cooking Channel\’s new series.  This Queen of Kitsch and Kitchen rose through the ranks on YouTube before landing her first cooking show.  She now hosts Bitchin\’ Kitchen on Cooking Channel beginning Wednesday, October 6th at 10:30pm ET. Itchin\’ for Bitchin\’ — why wait?  Catch Nadia G. (aka Nadia Giosia) on the Today Show Friday morning (September 24th) in the 10:00am  hour. You\’ll definitely want to see this one…

    commentary 2022-01-26
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  • The Easiest Italian Dessert You’ll Ever Make

    By:David Rocco Related To: Dessert Italian I recently had this amazing trifle at Barbuto in NYC, and it was so delicious I decided to make my own version the other night. Easy, and absolutely divine, it\’s a must try at home. Here\’s how to prep one yourself:

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