Method of stir -fried fish bubbles

Ingredients ingredients Fish Bubble 1 pound of celery Half pounds of food Douban Sauce Douban Sauce Ginger Ginger Foods Garlic Foods Dry Pepper Pepper Food Dry Pepper Stir -Stir -Stir -fried Fish Bubbles


1. Wash the fish foam and pierce (if the fish bubbles can be cut too large, I forget to cut it), use hot water to get it, and use it immediately


2. Cut the ginger and garlic into the end, wash and cut the celery, set aside


3. Put oil in the pot to heat, add dried pepper, dried pepper, stir -fry, add fish bubbles and minced ginger and garlic, stir fry, put salt, and put on the plate.

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