Practice of Kasida bread

ingredients Formula Traditional Chinese Main ingredients:

Flour

15G

Sugar

10g

yolk

1

Fresh milk

65g auxiliary materials:

Flour

250G

Salt

1G

Sugar

30G

water

100G

Oil

20G

A total of 11 steps I want to talk about

step1

1. Kesta sauce: 1 egg yolk, 10g sugar, 15g of high powder, 65g of fresh milk.

step2

2. Boil it with a small fire and stir it into a paste, remove it and cool it, cover the plastic wrap, and refrigerate for 60 minutes.

step3

3. Put Casida sauce in the auxiliary materials.

step4

4. Stir into dough with a baker.

step5

5. Put the dough in the container and cover the insurance membrane to ferment to 2 times.

step6

6. Sub -divided into three parts (I have no toast boxes, made of 6 -inch cake molds, so only 2 copies are used, and the rest is divided into small copies as small bread)

step7

7. After relaxing for 10 minutes, roll the agent to grow square.

step8

8. Roll up.

step9

9. Put in the mold fermentation.

step10

10. After preheating, bake up and down 200 degrees for 20 minutes.

step11

11. Look at the brushed effect.

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