Practice of pickled chinice bamboo shoots

Ingredients are ingredients, green bamboo shoots, one gram of food, old sauce, a little pickled pepper, two spoons, two spoons, two onions, one gram of food ginger, a little food, a little food, a little sugar, a little food wine, a spoonful of sour chucky bamboo shoot meat slices,

泡椒青笋肉片的做法图解1

1. Pickled the end meat.Slice the linseh meat and put a spoonful of old soy sauce, a spoonful of cooking wine, a spoonful of salt, a spoonful of sugar, and then mix a little starch and marinate for 10 minutes

泡椒青笋肉片的做法图解2

2. Put the oil in the pot, put the lined meat 50 % heat, stir fry to 8 points to cooked the pan

泡椒青笋肉片的做法图解3

3. No need to refuel in the pot, continue to put the cut onion ginger and garlic, then put two spoons of soaking your feet, then stir -fry in green bamboo shoots, then put in fungus

泡椒青笋肉片的做法图解4

4. Wait for 3 minutes and put in the pheasant, add a little salt, and the chicken refined pot can be produced.

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