Practice of pickled peppers fat intestines

Ingredients, fat intestine green pepper, gram, food, pickled onion phase grams of food ginger, food oil, salt, white vinegar phase grams, food flavors, food, chicken essence pepper, pepper pepper, fat sausage

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1. Repeat salt and vinegar with salt and vinegar until there is no odor.Cook the cut section.

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2. Heat the fat intestine and stir -fry in the pot

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3. Fry ginger, green onion, pickled peppers and green peppers

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4. Adjust into MSG chicken fine white vinegar

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