Quick Quesadillas

recipe 15500 Large500 ID 1510698

These quesadillas make a nice lunch or snack served with a salad. You can add ground beef or shredded chicken as well. If you like, along with a few slices of pickled jalapeños if you’re feeling spicy.

Serves8

Cooking Methodpan-frying

CostInexpensive

easy 14 3012

Total Timeunder 15 minutes

OccasionFamily Get-together, game day

Recipe Coursemain course, snack

Dietary Considerationegg-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Meallunch, snack

Moodtired

Taste and Texturecheesy, creamy, savory

Ingredients ½ cup canned refried beans8 medium flour tortillas¼ pound Monterey Jack cheese, grated¼ pound Cheddar cheese, grated2 tablespoons olive oilFresh salsa, for servingSour cream, for serving Instructions

Spread refried beans on each of the tortillas. On 4 tortillas, sprinkle enough of each cheese to cover the tortilla, leaving a little space at the edge. Cover with the remaining 4 tortillas, bean-side pressed against the cheese. In a medium skillet on medium-high heat, warm the olive oil, then cook the tortillas one at a time until they’re golden brown on both sides and the cheese is melted. Slice into quarters and serve with fresh salsa on top and sour cream on the side.

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