This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.
Looking for a more basic option? Check out our classic slow cooker chili recipe with beef.
Tips for Chicken TipHow to Store Chicken Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked. Read More 1 of 3 Next: How to Freeze Chicken TipHow to Freeze Chicken While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine. Read More 2 of 3 Next: How to Thaw Chicken TipHow to Thaw Chicken You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes). Read More 3 of 3 Next: How to Store Chicken Instructions
1Add all of the ingredients to the slow cooker.
2Cook for 4 to 5 hours on high, until the chicken pulls apart easily with a fork.
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