Braised ribs

  • Braised ribs

    Material Big row 500 grams, edible salt, vegetable oil, green onion, white sugar, vegetables, old pumping, five fragrant powder, ginger, red pepper, pepper, fragrant leaves, cinnamon, star anise practice 1. Wash the big row with warm water, and drive in the boiling water pot. 2, hot pot to pour oil, when the oil is hot until the seven points, put in the pre-cut ginger, large onion, and red pepper. 3, pour the holes of the ribs and stir fry, put in the salt, appropriate amount of white sugar, stir fry….

    Recipes 2022-04-22
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  • Braised ribs

    Material Hanging face, ribs, Shanghai blue, onion ginger, fragrant leaves, cinnamon, star anise, dried red pepper, salt, cooking wine, rock sugar, old smoke, oyster sauce practice 1, ribs and ribs drain; 2, hot pot hot oil, into onion ginger garlic, fragrance, cinnamon, star angle, dry red pepper, into the ribs and fried fragrance; 3, add water without a rib, add salt, cooking wine, rock sugar, old smoke, oyster sauce, boil after turning into small fire cover stewed 1-1.5 hours, during which some soup is put into bowl as noodles as…

    Recipes 2022-04-22
    0 33
  • Braised ribs

    Material Pork ribs, cooking wine, sugar, soy sauce, salt, big, ginger onion practice 1.1, ribs with flow water repeatedly rinsed clean, control dry water 2. Put the right amount of oil in the pot, and the small fire is fried. 3. The oil temperature is 70% heat into the ribs and stir fry until the discoloration, add cooking wine. 4. Add a white sugar, the amount of rock sugar, and then add the colors. 5. Add water for more than 40 minutes.Add salt to the pan and mix the pot.

    Recipes 2022-04-22
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  • Braised ribs

    Material Pork ribs, carrots (can be changed according to the taste of a human taste into potatoes, the mushroom, green onion, ginger, star anise, tangerine peel. practice 1. Boil the water, put the ribs into boiling water for 1 minute, pour off blood; 2. Put a small amount of oil in the pot, burn to the smoke, put the ginger, the green onions, and put the ribs into, stir fry the moment; 3. Put water, put it in the octagonal, tangerine, carrots and mushrooms during water. 4. Put into seasonings…

    Recipes 2022-04-22
    0 25
  • Braised ribs

    Introduction, this practice is simple, and it is mixed, no matter how many people eat those practices, only need to increase or decrease the number of rice and ribs according to the number of eating people!Material 1-2 catties of ribs, small onions, salt, 2 spoonful of sauce, ginger, appropriate amount of wine, a little oil, small rapeseed, 1 spoonful vinegar practice 1. Put the water, ribs, ginger, and a little salt into the high pressure pot for 3-5 minutes 2. Poll out the ribs and cut the onion 3. Burn…

    Recipes 2022-04-22
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  • Braised ribs

    Material Ribs.peanut.Old smoky, yellow wine, ginger, garlic practice 1, peanuts in advance to control the dry water. 2, pour the old pumping, yellow wine, ginger, slightly slammed garlic, mix well. 3, put more peanut oil in the pot, and then blow the ribs into the pot after heat. 4, bombed to the yellow 5, pour in the minced garlic, the green onion species. 6, pour into the ribs, add 1 tablespoon of soy sauce, sugar, stir fry uniform. 7, pour the peanuts, add, boil, change the fire and then burn…

    Recipes 2022-04-22
    0 25
  • Braised ribs

    Material 1 box ribs (1 pound, about 450 grams) 2 tea spoon crisps 1 small ginger, slice 1/2 cup of wine 1/4 cup sauce (or increased by personal taste) 1/2 cup of boiling water Slim oil is appropriate (about 2 to 3 tablespoons) Little white sesame mass (surface decoration, can be omitted) practice 1, ribs cleaning clean, cut into small pieces along the movement of the flesh. 2, the iron pan is hot in hot, the pan will be oil, lower the rock sugar, and the rock sugar is melted….

    Recipes 2022-04-22
    0 27
  • Braised ribs

    Material Pork ribs, ginger, onion, octagonal, salt, sugar, soy sauce, cooking wine, MSG practice 1. Wash the ribs, ginger slices, and onion. 2, put the oil in the pan, add the ginger and stir fry, then put the ribs into the pot. 3, after the meat is white, add cooking wine, soy sauce, sugar and just drowning the ribs. 4

    Recipes 2022-04-22
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  • Braised ribs

    Introduction is incense but not greasy!Material Pork ribs, chopped green onion, salt, starch, sugar, vinegar, cooking wine, chicken, soy sauce practice 1, ribs to wash the water to cook the water for seven eight points. 2, use the appropriate amount of salt, sugar, vinegar, cooking wine, chicken, soy sauce, and water into juice. 3, the pot is poured into the bottom oil and add the onion, put it into the ribs, and add the adjustable juice to the juice. 4, poured into the water starch, and the feast.

    Recipes 2022-04-22
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  • Braised ribs

    Material Pork ribs, onions, ginger, fragrance (eight angles, fennel, cinnamon, grass fruit, cloves, etc.) can also use thirteen incense, salt, monosodium glutamate, old smoky, sugar, cooking wine practice 1. The onion cuts, ginger slices; pork ribs into pieces of four or five cm long. 2. Wash the ribs, control the dry water to add a little old pumping powder to stir well, then enter the oil pan to the golden yellow pan. 3. Leave a little oil in the oil pan, put two spoons of white sugar, slowly stir it…

    Recipes 2022-04-22
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