Fish head soup

  • Squid fish head soup

    Ingredients: two squid fish heads, white radish, 2 carrots, 10 potatoes, 4 spinach, ginger Seasoning: cooking wine, salt Production Method: 1, squid fish head cut, white radish slice, carrot slice, potato peeled, spinach cutting section. 2, squid head, radish, carrot, potatoes, ginger into the pot, pour in water (the amount varies from person to person). 3, boil, add some of the cooking wine to add appropriate amount of salt. 4, simmer, and finally add spinach, it can be made.

    2022-04-17
    0 33
  • Peanut rucoff fish head soup

    Ingredients: big fish head, peanut benevolence, pork lean meat, yuba, red dates Seasoning: salt, oil Production Method: 1, peanut kernels soaked for half an hour; 75 grams of yuba was washed, soaked so soft, cut as a paragraph. 2, half of the big fish (already 1 catties 2), small can cut two sides.Wash the oil and fry the oil and smash. 3, red dates 8 wash, soaked to the core. 4, pork lean meat 150 grams is washed, and the whole piece does not cut the knife.Let\’s put it in…

    2022-04-17
    0 35
  • Double color tofu fish head soup

    raw material: One of the fish head, 1 piece of double color tofu, doll dishes, 2 parsley, 1 paragraph of green onions, 1 small piece of ginger. seasoning: 2 tablespoons of peanut oil, 3 cups of high soup, 50ml of milk, 1 tablespoon of cooking wine, 1 white vinegar, 1 teaspoon of salt, sugar, chicken. Production Method: 1, divide the fish head into two, pay attention not to cut, of course, cut.After washing, enter the water pot and remove it. 2, tofu cutting blocks, doll vegetables, coriander, green onion cutting,…

    2022-04-17
    0 60
  • Green bean fish head soup

    Ingredients: fish head, fish bones Accessories: green beans, mushrooms, coriander Seasoning: cooking wine, ginger water, onion, salt, chicken, edible oil Production Method: 1, wash the fish, the fish bone, confine the pair, the onion is cleaned; 2, sit in the pot to put the oil, the oil is placed in the onion, the fish head, the fish bones are stirred into the cooking wine, clear water, ginger water, salt to do open into green beans, mushrooms, chicken, coriander, cuisine.

    2022-04-17
    0 31
  • Practice of Buddha Handwashn Rolling Wujiang Fish

    Ingredients: Wujiang fish head, Buddha hand, 枸杞, ginger, salt Production Method: 1, the palm of the palm is removed from the bladder. 2, Wujiang fish head, washed soating, spare salt, 3, ginger, half, scraper slamming, 4, 枸杞, bubble. 5, in the oil pan, then put the fish, fried, fried, sprinkle about 10ml wine, then enter the 2 liters of water, boiled, you can put it in the Buddha\’s hand melon and scorpion.After cooking for about 20 minutes in the hot, cook it to the Buddha\’s hand.Cave the pot.

    2022-04-17
    0 31
  • Fresh Huaishan Rottling fish head soup

    Ingredients: fish head, Yizhu, fresh Huaishan Seasoning: oil, sesame oil, salt Production Method: 1. Wash the jibei, use water for one hour, so soft; 2, fresh leather mountain washed, cut into pieces, soak it with cold water; 3, fish head washed and drain water, opened two halves; put two tons of supper oil, wait until the oil, put the ginger and fish head, the text is fried, the side is pale yellow, flip, the other sideFryed to light yellow, add 5 bowls of water, first boil the water, put in…

    2022-04-17
    0 36
  • Practice of Grade Fish Soup

    Ingredients: a big mustard, half a big fish, a large piece of ginger Production Method: 1, the cleansing of the big mustard. 2, fish head washed clean water, hot pot cold frying to two golden golden gold. 3, the rest of the oil, the ginger block, the saga, the big mustard, the fire, stir fry. 4, add the right amount of boiling water to the fish head, boil the soup to taste the milk, the salt is taste.

    2022-04-17
    0 40
  • Curry fish head soup

    Ingredients: 50 grams of flower fish head, butter, one onion, a few fresh miles, a tomato, red curry, yellow curry, milk half a cup. Seasoning: salt, MSG Production Method: 1. Classify the washed fish head and become a two petal.Put the oil pan. 2, put the butter, put the onions, and fragrant.Place the chopped tomatoes and mushrooms and stir fry.Join the curry.The red curry is mainly, and the yellow curry is slightly less. 3, then put the fish in, add water.Breath boil.Keep the fire to make the soup roll.ten minutes,…

    2022-04-17
    0 31
  • Mustard salted egg rolling fish head soup

    Ingredients: fish head, salted egg, mustard, Seasoning: oil, cooking wine, salt Production Method: 1. Wash the mustard, pick it; put the salty egg into the bowl; 2, fish head in addition to net fish, pick, wash the water, add the right amount of salt, 1 tablespoon of wine for 20 minutes; 3, hot pot 3 tablespoon oil, put on the fish head and ginger, fry until heaven; 4Because the fish head and salted egg have salty, then the taste will then be salt, drink it hot.

    2022-04-17
    0 34
  • Practice of Tianma fish head soup

    Ingredients: Tianma, big fish Accessories: ginger, oil, water 8 bowl, cloud leg 100 grams Seasoning: a little bit, salt amount Production Method: (1) Wash 2 big fish with water and 100 grams of Tianma, first remove the dirt in the fish and cut into both sides, and the water is selied. (2) Burning red, add oil, sautéed ginger, put a little wine, pour it into the fish head, fried and removed, about 1 ~ 2 minutes, put it out, put it on the oil absorbing paper, and absorb excess oiluse….

    2022-04-17
    0 27