Red-burned meat

  • Red burning meat stewed potato practice

    Red burned meat stewed potatoes Material: five flowers, a pound, potato Ingredients:, grass fruit, star anise, red pepper, rock sugar, vinegar, cooking wine, braised, rot 1.Put the small potatoes, the skin of the new potatoes is easy to remove 2.Phytore meat cut into small pieces 3.Put the cut pork belly into the cold water 4.Remove the hot pork belly 5.Pour oil in the pan and put the rock sugar 6.Rock candy is golden yellow Sign in.Pour the hot pork belly into the glucose color 8.Quickly fry until pork belly 9.Pour…

    2022-04-17
    0 28
  • Red burning meat stewed potato practice

    Braised meat stewed potato raw materials: pork belly, potatoes, Braised meat stewed potato seasoning: two spoons of sugar, white sugar, green onion, ginger, big material, fragrance, cinnamon, vegetable oil, salt, old pumping, cooking wine, Red burning meat stewed potato practice: 1. Prepare the raw materials, pork belly into a block of about two centimeters (I am cut in advance); 2, two potatoes 3, cut into a centimeter, ginger slices; 4, after the potato washed and peeled, cut into two centimeters, cold water wash it to control the dry water; 5,…

    2022-04-17
    0 37
  • Tofu skin red burning meat

    Material: Phyto, Soybean, Chives, Ginger, Cinnamon, Dry Spicy, Fragrance, Around Seasoning: cooking wine, soy sauce, old smoke, sugar, salt Production Method: 1) Wash the pork belly, put into the pot, pour into the water, after the fire is hot, turn into a small fire to cook for about 20 minutes, chopsticks can put the meat to wear (even a little acute child, yet cooking).After removing, the knife is cut into 2 cm sizes. 2) The softening is soaked in warm water for about 15 minutes, and it can be soft,…

    2022-04-17
    0 28
  • Chestnuts, four seasons, red, burning meat

    Ingredients: 500 grams of pigs, four season beans 200, 250 grams of chestnuts Seasoning: 1 octagon, 1 small pepper, dried pepper, one piece of ginger, 25ml, 15ml, 8 grams of sugar, salt 5 grams Production Method: 1, chestnut peeled, four season beans to tend into small sections, pork belly to clean the cold dry dry dry dry water.After the cast iron pot is heated, it is poured with oil, and the oil is seven or eight permeated heat. After the pork belly is small, fry the oil, then put the…

    2022-04-17
    0 35
  • Mushroom pork belly

    Mushroom pork belly burning radish Ingredients: Mushroom tablets 20 grams of pork belly 300 grams small radischers 300 grams old ginger 5 tablets of green onions Seasoning: cooking wine 1 teaspoon (5ml) soy sauce 1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) salt 1/2 teaspoon (3 grams) sugar 1 teaspoon (5 grams) white pepper 1/4 teaspoon (1 gram) chicken powder 1 /4 teaspoon (1 gram) sesame oil 1/4 teaspoon (1ml) practice: 1) Mushroom sheet was soaked with cold water for 30 minutes.Soak the water of the mushroom filtered out of…

    2022-04-17
    0 42
  • Pu\’er red burning meat practice

    Ingredients: 1000 grams of pork belly, Pu\’er tea Accessories: Ganoderma lucidum tablets, star anise, ginger, small chutes (self plant, big onions better) Seasoning: corn embryo oil, white sugar, cooking wine, old pumping, sweet noodles, salt, rock sugar Production Method: 1. Take a small tweezer with a small tweezer with a small tweezers, and cut the meat. After boiling water, use the boiling water to boil and remove the impurities and smell, and then rinse it again with cold water. 2, sew a small bag with a gauze (stainless steel substrate…

    2022-04-17
    0 30
  • Cowing red burning meat

    Ingredients: pork belly, rhomborn, ginger, chopped green onion Seasoning: oil, salt, cooking wine, old pumping, rock sugar Production Method: 1, cooked in the rhombus, stripping the outer casing; 2, a large piece of pork belly, cut into 2CM square pieces, into the water to the surface to change the white 3, in the pot, put a small amount of oil, fragrant and cinnamon, poured into the pork belly, add the cooking wine, two spoons of old soy sauce, a small rock sugar, a few pieces of ginger, continue to stir…

    2022-04-17
    0 26
  • Hawthorn

    Hawthorn burnt meat Ingredients: Penta Meat 500 grams of dry hawth 50 grams of rock sugar 50 grams of green onions 5 paragraph ginger 5 tablets 1/2 teaspoon (3 grams) 小 茴 1/2 teaspoon (3 grams) eight angles 2 fragrant leaves 2 桂 skin 1 grass 1 Old tooth 2 tablespoons (30ml) salt 1 teaspoon (5 grams) practice: 1) Phytorescent meat is cleaned into a 1.5 cm wide block. Since the green onion is cleaned. Ginger is cleaned. Put the pepper, fennel, star anise, fragrant leaves and grass. Hawthorn is…

    2022-04-17
    0 34
  • Joy is red

    Ingredients: 500 grams of pork belly, 300 grams of soybeans, 5 grams of ginger Seasoning: Old a small spoon, a spoonful of sugar, 10 grams of sugar, 10 grams of cooking wine, 3 octagonal, 5 grams of pepper, three flavor, salt amount. Production Method: 1, soybeans with cold water for more than 3 hours; 2, the pork is cleaned and cut into pieces and drain the water. After hot, put the pork and stir-fry the water, and then oil. 3.Pour out excess oil in the pot, put it in the…

    2022-04-17
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  • Practice of brake meat

    Ingredients: pork belly, Seasoning: Rotamas, old pumping, cooking wine, vinegar, rock sugar, onion, garlic Production Method: 1. Put the plylets in the cold water, cook until the whole cooky, let the meat, cut into a block, and cut into a sheet after it. 2, hot pot poured into edible oil, oil to 50% heat into the rock sugar, and the rock sugar will become a broken piece, and the rock sugar will be draped with a shovel. When the rock sugar is in the yellow color, the fire will be…

    2022-04-17
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