Ru cuisine

  • Red pepperfront practice

    Ingredients: Chinese shrimp, garlic, onion, Sichuan pepper Production Method: 1, Sichuan pepper is placed in the middle, stirred the fragrance, crumbs, and sieves the powder, it is Chuan pepper. 2, the shrimp is removed to the colon, leaving only the shell of the tail, washing the dry water. 3, the shrimp back, remove the intestine, add my marinate for ten minutes, soak oil. 4, two tablespoons, sautéed garlic, Sichuan pepper, lower shrimp, water, a teaspoon, stir well, sprinkle the green onion can be on the disc.

    2022-04-17
    0 37
  • Practice of fungus

    Ingredients: Dry white fungus 5G 蛤蜊 600g 枸杞 5G Mail beans 5g Seasoning: (1) Two teaspoon of a teaspoon of a high teaspoon with a teaspoon of a teaspoon, a teaspoon of a white pepper? Production Method: 1. Dry white fungus to go to hardtock, pick up (about ten minutes) after the heat in the hot water, and add a high soup and fungus, and take a small fire for about five minutes. 2, 汆 汆 至 开 即 即 即 即 肉 肉 肉 肉 肉 肉.. 备……………………………. 3,…

    2022-04-17
    0 28
  • Furrine chicken chops

    Ingredients: 400 grams of cooked hill, 25 grams of mushrooms, 25 grams of winter bamboo shoots; 50 grams of egg white, 50 grams of tofu, 25 grams of potato; Accessories: 15 grams of onion, 3 grams of pepper, 1 gram of MSG, 5 grams of salt, 50 grams of starch, 150 grams of peanut oil, 15 grams of parsley, 15 grams of onion, 50 grams of sweet noodles; Features: Beautiful shape; color apricot yellow; crispy fragrance, inside, refreshing, improve appetite, and spleen and dehumidification, beneficial to ventilation; Production Method: 1)…

    2022-04-17
    0 37
  • Pattern of fried bamboo shoots

    Ingredients: 150 grams of pork (fat and thin), 300 grams of winter bamboo shoots Seasoning: 10 grams of green onions, 5 grams of soy sauce, 15 grams of vegetable oil, 2 grams of salt, 2 grams of MSG Features: Fragrant bamboo shoots brittle, dry fragrance. Production Method: 1, the bamboo shoots have been removed by boiling water, control net water; purge the slices; the onion is cleaned. 2, the pan is hot, adding green onion, adding green onion, add meat, soy sauce, then add bamboo shoots to stir fry, add…

    2022-04-17
    0 32
  • Practice of a sausage

    Ingredients: 400 grams of sausage, 150 grams of leeks Seasoning: 5 grams of salt, 5 grams of soy sauce, 2 grams of MS, 5 grams of vinegar, garlic (white skin) 10 grams, 2 grams of pepper, 5 grams of sesame oil, 8 grams of vegetable oil Features: Sea intestine is brittle, red, brittle, green, red, and smooth. Production Method: 1. Wash the visceral and mucus in the living sea, heat it with 70 ° C hot water, cut 3 cm long; the leeks are washed with boiling water, cold water…

    2022-04-17
    0 31
  • Tomato stewable crab practice

    Ingredients: 1200 grams of sea crab, 500 grams of tomato Accessories: 50 grams of coriander Seasoning: 50 grams of green onions, 50 grams of ginger, 15 grams of cooking wine, 5 grams of salt, 2 grams of MSG, 30 grams of vegetable oil, 2 grams of pepper Features: crab meat fat, tomatoes slide soft, crabful persimmon, blending harmony, half soup half vegetables, original smell. Production Method: 1, the live crab is cleared, smashed into a block, washing the crab shell, and the crab yellow in the shell. 2, tomatoes remove…

    2022-04-17
    0 35
  • Fragas of fried peppers

    Ingredients: 400 grams of cock Accessories: pepper (red, pointed, dry) 35 grams, pepper (green, tip) 40 grams, 15 grams of winter bamboo shoots, 10 grams of mushrooms (dry) Seasoning: 2 grams of salt, 3 grams of MSG, 15 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 5 grams of yellow wine, 10 grams of sesame oil Features: Beautiful color, crisp texture, savory and spicy. Production Method: 1, remove the chicken, the claw, the paw, the tip of the hip, the film is more than two,…

    2022-04-17
    0 38
  • Honey three fruit

    Ingredients: 250 grams of hawthorn, chestnut (fresh) 250 grams, white fruit (fresh) 250 grams Seasoning: 5 grams of osmanthus sauce, 30 grams of honey, 5 grams of base, 100 grams of white sugar, 50 grams of sesame oil The color is red, white, yellow three colors, Jie Ya and bright; hawthorn soft acid, chestnut powder, white fruit flexible pale. Production Method: 1. Wash the hawthorn with water, add water in the soup, so that the hawthorn is suitable, and the medium is cooked to 50% heat; 2. Use a 0.5…

    2022-04-17
    0 29
  • Grilled gift

    Ingredients: 1000 grams of Giji Accessories: 200 grams of spinach Seasoning: 50 grams of soy sauce, 50 grams of rice wine, 2 grams of MSG, 50 grams of small onions, 50 grams of onion, 30 grams of ginger, 2 grams of salt, 50 grams of peanut oil Features: The skin is crisp, the original, the aroma is rich. Production Method: 1. Wipe the squid to scales, pick up the mouth, remove the internal organs, wash it with water, use the moisture on the net fish, whitewash, soy sauce; 2, put…

    2022-04-17
    0 38
  • Crystal pork ribs

    Ingredients: The ribs of pigs are about 5 cm long, chives, ginger and appropriate amount of raw powder Production Method: 1. Add the material to the water into the clear water, put the right amount of ginger to remove its smell, 2, the ribs can be cooked to 5 mature, you can wrap it evenly on the starch and then wear 4 to 5 times in the boiling water pot to make it surface to achieve crystal clear effect. 3, then re-pick up the back to the reactor, continue to…

    2022-04-17
    0 36