Sichuan cuisine

  • Sichuan cuisine

    Material Mind pig lean meat 200 grams, 10 grams of Sichuan mustard, 20 grams of water fungus, wine, soy sauce, pepper salt, monosodium glutamate, sesame oil, clear soup. practice 1, pork lean meat is washed, cut into thin slices.Sichuan mustard washed and cut into an eye piece.Water hare into a small flower. 2, the pot is placed, add the soup to burn, put the lean meat, get into the soup bowl.Sichuan mustard, the fungus is also placed in the pot, and in the soup bowl.Add antiphydrate, cooking wine, soy sauce,…

    Recipes 2022-04-24
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  • Red-burning tofu

    Ingredients: 300 grams of squid, 250 grams of tofu (north) Seasoning: 5 grams of green onions, 3 grams of ginger, 3 grams of garlic (white skin), 3 grams of Douban Spicy Sauce, 3 grams of pepper (red, tip, dry), 4 grams of starch (pea), 3 grams of MSG, 3 grams of salt, cooking wine4 grams, 40 grams of peanut oil Features: fresh fragrance, rich flavor. Production Method: 1, slaughter the squid, 去 bone, head, and pieces, cut into sections. 2, tofu is cleared into length, onion, ginger, and garlic. 3,…

    2022-04-17
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  • Pot sticker duck

    Ingredients: Duck is only about 750 grams, 2 eggs, 1.5 tablespoons of pepper, flour 1 cup, foam powder 1 teaspoon, Tucusi bread, a little pepper salt, tomato tablets, lettuce, lettuce. Production Method: 1 Fry the pepper with salt in the pot (salt is slightly yellow), after the cold, all wipe it outside the duck, pick up the day, then steaming (about 2 hours) After the duck is cold, removeAll bones, duck skin toward the ducks and torn out, then cut into 3 cm 4 square spare (12 pieces). 2 The…

    2022-04-17
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  • Eight treasure vegetable practices

    Ingredients: Lettuce, Carrot, White Radish, Winter Bamboo Shock, Red, Cookie, Mushroom, Tomatoes 50g Seasoning: pepper, Shao wine, salt, wet starch, vegetarian soup, sesame oil Production Method: 1: Wash the lettuce, carrots, white radish, winter bamboo shoots, red, and green head, and then with other main materials. Dragonfly, tomatoes peeled and seed, cut 4 petals. 2: Put the above designs in different colors into the windmill type, tomatoes in the middle, put on mushrooms, add approximately 250 chin soup, Squirting salt, steamed cage. 3: In the wok, add salt, pepper, Shao…

    2022-04-17
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  • Practice of Barbury Carrot Extreme Soup

    Ingredients: 1500 grams of cattle tail Accessories: 150 grams of radish Seasoning: 2 grams of pepper, 2 grams of MSG, 10 grams of salt, 10 grams of ginger, 15 grams of green onions, 15 grams of white wine Production Method: 1. Wash the cattle tail, wash it for 20 minutes. 2, cut into two-thirds of the bones, do not cut off; 3, rinse slices of acid radish, to be used; 4, the cattle is placed in the casing, and the water is notified on the fire, and the floating foam…

    2022-04-17
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  • Dried green peppers, bitter gourd

    Ingredients: 150 grams of green peppers, 250 grams of bitter gourd Seasoning: 15 grams of green onions, 5 grams of ginger, 15 grams of soy sauce, 5 grams of salt, 5 grams of MSG, 20 grams of peanut oil Production Method: 1. Cut the bitter gourd from the middle, dig it, and the pepper is washed at the same time, and the same cuts; 2, onion ginger slices to be used; 3, hot, put the pepper and bitter gourd at the same time, don\’t put the oil and stir fry,…

    2022-04-17
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  • Monster chicken

    Ingredients: 150 grams of chicken breast, 350 grams of powder Seasoning: 5 grams of green onions, 5 grams of ginger, garlic (white skin), 15 grams of sesame sauce, 15 grams of soy sauce, 10 grams of white sugar, 10 grams of chili oil, 3 grams of pepper, 2 grams of MSG Features: dark red, high quality, sweet, sour, spicy, hemp, salty, fresh, seven flavor balance, typical sea pariological food. Production Method: 1, cut the powder into 1 cm wide, 9 cm long strip, put it in the boiling water pot,…

    2022-04-17
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  • Boy hellotta chicken soup practice

    Ingredients: Bai Bai Leu (dry) 200 grams, 200 grams of chicken breast meat Accessories: 50 grams of egg clear Seasoning: 15 grams of salt, 2 grams of MSG, 5 grams of soy flour, 1 gram of sesame oil Production Method: 1, boletus, chicken breasts to change the knife; 2, the chicken scour meat is awkward. 3, add clear soup on the pot, add bovine liver, boil; 4, then go to the floating, salt, MSG, pepper to adjust; 5. Finally, the chicken is broken, and the cooker of the sesame oil…

    2022-04-17
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  • Buffet silk bean soup practice

    Ingredients: 200 grams of broad beans, 200 grams of bacon (born) Seasoning: 2 grams of MSG, 2 grams of salt, 15 grams of ginger, 2 grams of pepper Production Method: 1. Wash the bacon to change to a small piece of 1.5 cm square; 2. Wash the water with water; 3, the pot is cleared to hunt, incorporate fresh soup into bacon, boil, and go to the floating; 4, ginger, pepper, then move to a small fire to six mature; 5, pour into broad beans, salt, and taste the cooked…

    2022-04-17
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  • Steamed trench

    Ingredients: Eggplant, 400 grams Accessories: 10 grams of beans, 10 grams of Douban Seasoning: 5 grams of soy sauce, 1 gram of MSG, 5 grams of green onions, 2 grams of pepper, 5 grams of sesame oil, 30 grams of vegetable oil, 20 grams of chili oil Production Method: 1. Douban, soybean 豉 is fine; onion cut into onion flowers. 2, in the pot, put into the fire, pour it into the 50% heat, first put the saban and stir-fry until the oil is red, then add the bean and…

    2022-04-17
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