Steamed chicken

  • Steamed chicken

    Brief introduction Steaming chicken is named after steaming with steaming boils.The main ingredients are chicken. The main cooking process is cooking. It has the effects of nourishing body, nourishing blood, and strengthening the spleen.The dishes are one of the famous dishes in Yunnan. It was circulated in southern Yunnan as early as 2000 years ago. Appropriate amount of salt amount of salt onion, appropriate amount of cooking wine, appropriate amount of ginger Moderate amount of Cordyceps mushrooms and half of the native chicken. 2 Cordyceps mushrooms, cut sections and ginger…

    2022-04-30 Recipes
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  • Steamed chicken

    Material Ingredients: chicken (with chicken legs or chicken wings as good), dried red dates, sausage Ingredients: tangerine, yellow wine, raw soy sauce, brown sugar, starch, salt, sesame oil, ginger practice 1, chicken with yellow wine, raw soy sauce, brown sugar, starch and salt, marinate for more than two hours. In the specification, I cut the chicken wings into the bones with the scissors, and cut the meat into a humbhead, because the chicken wings are not only a good mouth, but also there is no blood, steamed it is very…

    Recipes 2022-04-24
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  • Potato steamed chicken block

    Ingredients: Take the chicken only Accessories: two potatoes Seasoning: 1) Oil.Salt.Old pumping.Chicken 2) Ginger.Douban sauce.Rice flour practice: 1) Turning chicken treatment is clean and smashed into small pieces.Pickled with ginger, salt, and old.Potato is washed, peeled, cut into a roller block, putting potatoes and chicken pieces in a big container, plus chicken, bean sauce, rice noodles and a small amount of oil, standby. 2) Steamed pan and heat it, put the potato on the steamer, and the chicken is placed on the potato, and it can be steamed by about…

    2022-04-17
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  • Steamed egg tart

    Steamed egg tart Ingredients: 2 eggs, cold open water about 5 tablespoons (75ml), salt 1/2 teaspoon (3 grams), 1 kitchen paper towel, 1/4 teaspoon of sesame oil (1ml) practice: 1) The egg is dispersed until the egg white and egg yolk are mixed together, do not have large blockage. 2) Add cool open water (do not directly add water), while mixing, mix well, then add salt, stir well. 3) Filter out the bubbles with the leakage network, or the kitchen paper towel suck the air bubbles on the surface of…

    2022-04-17
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  • Carrot meat steamed egg tart

    Ingredients: meat, carrots, eggs Production Method: 1) Wash the carrot and remove the end.Put the egg into a bowl and stir evenly.Add some salts or chicken noodles and sesame oil seasonings, spare. 2) Egg Liquid Add a little warm water, gently stir, and put it out with a leakage net to the upper egg liquid foam to the tender slip. 3) Pour half of the egg liquid into the steam bowl and add meat. 4) On the upper layer of the mincedish.It can be poured into the remaining egg liquid….

    2022-04-17
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  • Tofu milk steaming egg tart

    Ingredients: a piece of tofu milk, four eggs. Production Method: 1, tofu milk, four eggs in the bowl. 2, tofu milk is added a little broken, and the eggs are added to the bowl. 3, put the broken tofu and the eggs in a basin, and then steamed it evenly. 4, steamed five minutes. 5, steamed egg tarts. 6. Put the egg ton with a small grid. 7, put the egg block code in one plate. 8, sprinkle the egg tub across coriander or green vegetables you will eat, you…

    2022-04-17
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  • Octopus steamed chicken practice

    Ingredients: 1000 grams of chicken, 50 grams of octopus, 10 grams of dry shell, 2 grams of monosodium, 3 grams of salt, 10 grams of cooking wine, 10 grams of ginger, 100 grams of fresh milk, 10 grams of ham juice, chicken juice. Production Method: 1, cut the octopus into small segments; then put it in the stew after washing; 2, the chicken is opened in the intracera, washed, and the boiling water pot is removed, washed it with water, then the chicken abdomen is up, put into the peebei….

    2022-04-17
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  • Musk mushroom steamed chicken legs

    Ingredients: Chicken Leg (2), Golden Musk (164g), Fresh Black Fungus (50g), Jiang Rong (1 Table Spoon), Garlic (1 Table Spoon) seasoning: Oyster sauce (2 tablespoons), sugar (1/3 tablespoons), concentrated chicken (1 tablespoon), salt (1/3 tablespoons) Production Method: 1. Wipe the dry water, after the chicken legs, and put into the disc. 2, the mushrooms are going to the root, washed and cut half; fresh black fungus to Ti, wash and cut into filaments. 3, go to one empty bowl, add 2 tablespoons oyster sauce, 1/3 tablespoons of sugar, 1 tablespoon…

    2022-04-17
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  • Pattern of pepper steamed chicken

    Ingredients: chicken legs, pepper, onion, coriander Marinade: sesame oil, cooking wine, salt, starch, soy sauce, ginger Production Method: 1, chicken legs, add sesame oil, cooking wine, salt, starch, soy sauce, ginger, mix well, half an hour. 2, put the pepper, steam for 20 minutes. 3, sprinkle onion, parsley.

    2022-04-17
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  • Watermelon steamed chicken practice

    Ingredients: 1 live hen (about 1250 grams), watermelon 1 (more than 2500 grams), cooked ham slice 30 grams, 30 grams of water, winter, 30 grams of cooked bamboo shoots 30 grams of seasonings: salt, onionLittle ginger, garlic, cooking wine Production Method: 1. Cut the small bowl size of the small bowl in Guadi, dig the melon with a spoon. 2, cut the chicken\’s breasts and tender meat on the thigh, materials, mewemens, onions, ginger, garlic, and salt. 3, put the mixed chicken pieces into the melon shell, add water, cover…

    2022-04-17
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