Steamed Fish

  • steamed fish

    Material Lard, fish, salt, onion ginger, tempeh, soy sauce practice 1. Put the lard microwave for 10 seconds, brush it on the fish and the belly, and sprinkle a little salt. 2. Under the plate, use chopsticks or forks to empty the fish. The fish is covered with green onions, ginger, and tempeh. 3. At the same time, find a small plate of microwave a little soy sauce for dipping sauce.EssenceEssenceTime.EssenceEssenceMy experience is half steamed and half stuffy, which is tender.EssenceEssenceAh.EssenceEssenceIt\’s hard to describe it.EssenceEssenceEssence

    Recipes 2022-04-24
    0 35
  • Steamed fish

    ingredients Formula Ingredients: Salted fish 500g Accessories: Oil Appropriate amount ginger Appropriate amount garlic Appropriate amount Total 8 steps I want to vomit Salted fish for 12 hours 2. Wash the net in the bowl 3. Ginger garlic cutting and film 4. Playing salty fish 5. Put the appropriate amount of sesame oil 6. Put the pressure cooker 7. Cover the upper surface of steam 15 minutes 8. Steam salted fish.

    2022-04-23 Recipes
    0 32
  • Steamed fish

    ingredients Formula Ingredients: Squid 400g Accessories: Steamed fish soy sauce Appropriate amount Total 6 steps I want to vomit Treat fish 2. Put the water in the pot 3. Put the fish in the pot 4. Cover the lid on the fire for 15 minutes (the water is calculated) 5. Steam 6. Pour the steamed fish to eat beautiful.

    2022-04-22 Recipes
    0 28
  • Steamed fish

    ingredients Formula Ingredients: Fish Four Accessories: Oil Appropriate amount Salt Appropriate amount Seafood juice Appropriate amount Sichuan peppercorn Appropriate amount Red pepper 3 onion I want to vomit 1. Fish thaw (I have prepared two, but I have seen it too little, add two, a total of four) 2. Will cut the fish 3. Add salt, vinegar, chopped green onion, cooking wine for 5 minutes 4. Pull the knife fish code on the plate, onion, pickled the juice, the juice pour on the top 5. Ten minutes on the pot…

    2022-04-22 Recipes
    0 53
  • Steamed fish

    ingredients Formula Ingredients: Fish 700g Accessories: Oil Appropriate amount Salt Appropriate amount Steamed fish Appropriate amount onion Appropriate amount Cooking wine Appropriate amount garlic Appropriate amount ginger Appropriate amount Total 8 steps I want to vomit 1. Fish to go to the internal organs to clean and dry 2. Put the appropriate amount of onion ginger and cooking wine to marinate for 20 minutes, put a small amount of salt into taste 3. Put on onion on onion 4. Take the fish code into the plate, and then put the…

    2022-04-22 Recipes
    0 28
  • Chicken jutrong tofu steaming fish

    Material: Fresh Grass Fish Slice (please sequen in advance) 2 eggs 2 eggs Seasoning: chicken juice, chopped green onion, red pepper, salt, pepper, raw powder, cooking wine, less egg clear Production Method: 1. Wash the grass fish film, cooking wine, ginger, a little egg white and raw powder half an hour. 2, onion cut, red pepper, and tender tofu are used in advance with boiling water. 3, crushing the tender tofu with a spoon (can also be used back), add 2 eggs, fresh chicken juice and a little salt and…

    2022-04-17
    0 32
  • Steamed fish burning tofu

    Material: Sea fish meat, 1 box, green onion 10g, red pepper 10g, ginger 10g, soy sauce 200cc, sugar 1 teaspoon, 1 tablespoon of fish, 1 tablet, 1 tablespoon of water, chinensis, coriander2, sesame oil 1 teaspoon Production Method: 1.The sea fish meat is slightly screened; the egg tofu is transversely cut into a thick piece. 2.The onion is placed in the steamed tray 5g, ginger 5g, pepper 5g, sea fish, white wine. 3.Put the steamer and steamed 5 minutes. 4.After the pan is added to the oil, the egg tofu…

    2022-04-17
    0 33
  • Emerald steamed fish

    Material: A fish, a piece of melon, a little fans, a lot of garlic Jiangrong Production Method: 1, fish is washed, and the salt is slightly marinated. 2, 青瓜 去 皮 成 (remember some of the film in the refrigerator, do a beautiful mask, add a beautiful fan, put the ginger, a little oil, fried garlic, finally putLittle salt. 3, put the things of the 2 steps, put the marinated fish on the drums, sprinkle soy sauce and oil, steam 8 to 10 minutes.

    2022-04-17
    0 32
  • Pammelon steaming fish

    Ingredients: grass fish Accessories: pickles, yam, carrots, green peppers, coriander Production Method: 1, grass fillet, put the cooking wine, pepper, salted for five minutes, then use the rot milk to open the peanut sauce, add a little cooking wine to mix. 2, then give the fish, add an egg white, add some water starch, stir evenly, put the yam, carrot, add a little sugar, oyster sauce is mixed, then put the good rot perano sauce in the bottom, put all the adjustmentsThe material is poured into the dish, steamed it…

    2022-04-17
    0 33
  • Tree steaming fish

    Ingredients: squid Ingredients: Tree, Ginger, Colored pepper, cooking wine, salt The fruit of the disabled tree, the marinade of the trees is very expensive, which is usually sold in a traditional market or canned, so there is salty, so the seasoning salt should be adjusted. Production Method: 1. Wash the squid, the bottom is ginger, add a little wine; 2, the squid surface paved the soup, the tree with seasonings (the soup in the canned juice) on the fish body, put into the steamer (after the pot is opened), steaming…

    2022-04-17
    0 27