Two-color steamed practice

ingredients Formula Traditional Chinese Main ingredients:

High-gluten flour

490G

cocoa powder

10g auxiliary materials:

sugar

10g

yeast

5G

Warm water

250ml

A total of 9 steps I want to talk about

step1

1. Put 25g of flour in one basin, other 240g flour and 10g cocoa powder are placed in another pot.Add 5g of sugar and stir well.

step2

2. Pour the warm water into the yeast until 10 minutes to activate the yeast and pour 125ml of yeast warm water in each basin.

step3

3. Smooth dough, respectively, put it in a warm place, cover the lid to wake up to 2.5 times that of the original dough.

step4

4. Knead the dough again and stack it together.

step5

5. Roll it into a uniform rectangular cake.

step6

6. Roll up the noodle cake.

step7

7. Cut into uniformly.

step8

8. Put the steamed pan -sip oil.

step9

9. Place the cake head embryo on it, leave an appropriate amount of gap, and ferment to the same time when the original was 2 times large. After the water is boiled, turn off the heat for 5 minutes to get out of the pan.

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