Xiangha.com> Recipes> Seafood Mushroom Tofu Soup

Ingredients ingredients Tofu 1 Planet grams of food Seafood mushrooms 250 grams of ginger 1 small piece of gram of food peppercorns, 8 grains of salt, appropriate amount of appropriate amount of chicken essence, seafood mushroom tofu soup

海鲜菇豆腐汤的做法图解1

1. Cut tofu, cut seafood mushrooms.

海鲜菇豆腐汤的做法图解2

2. Add water to the pot, add ginger and peppercorns, and put in seafood mushrooms in water.

海鲜菇豆腐汤的做法图解3

3. Cook the seafood mushrooms until it is broken and add tofu.

海鲜菇豆腐汤的做法图解4

4. Add salt and green onion to turn off the heat after the water is boiled, and add a little chicken essence before the pan.

海鲜菇豆腐汤的做法图解5

5. A light seafood mushroom tofu soup is ready.

If you like it please share with friends Link=https://hrcook.com/xiangha-com-recipes-seafood-mushroom-tofu-soup/