Xiangha.com> Recipes> Seafood Mushroom Tofu Soup

Ingredients ingredients Tofu 1 Planet grams of food Seafood mushrooms 250 grams of ginger 1 small piece of gram of food peppercorns, 8 grains of salt, appropriate amount of appropriate amount of chicken essence, seafood mushroom tofu soup


1. Cut tofu, cut seafood mushrooms.


2. Add water to the pot, add ginger and peppercorns, and put in seafood mushrooms in water.


3. Cook the seafood mushrooms until it is broken and add tofu.


4. Add salt and green onion to turn off the heat after the water is boiled, and add a little chicken essence before the pan.


5. A light seafood mushroom tofu soup is ready.

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